Thursday, January 4, 2007

King Prawn Salad

Serves 4


2 tbsp Sesame Oil
225g/8oz Raw King Prawns (jumbo shrimps), peeled and deveined
4 Spring Onions, thinly sliced on the diagonal
10cm/4-inches Cucumber, cut into 5cm/2-inch julienne strips
1 tbsp freshly chopped Coriander (cilantro), finely chopped
1 teasp Fish Sauce
2 fresh Red chillies, finely chopped
The juice of 1 Lemon


1. Heat the oil in a wok or frying pan and when very hot add the prawns and stir-fry for 3 to 4 minutes, until they turn pink.
2. Remove the prawns from the pan with a slotted spoon and cut into thin slices diagonally.
3. Place the prawn slices in a mixing bowl together with the remaining ingredients and toss to mix well. Serve immediately.

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