Tuesday, January 16, 2007

Coconut Milk with Sago

A cooling drink of saga coconut milk and calm sugar which can be served as a dessert.


l cup sago
4 cups water
¾ cup chopped palm
ice cubes
4 cups coconut milk


Wash and soak sago for approximately l hour, drain and put m a large saucepan with 3 cups of the water. Bring to the boil and simmer over a moderate heat until sago grains are clear. Cool and chill. Put palm sugar in a small saucepan with remaining water and heat gently until the cakes of sugar dissolve. Cool and strain the syrup. For each serving, put approximately 4 tablespoons of chilled sago into a tall glass, add 3 tablespoons syrup (or more according to taste) and mix well. Add 2 3 ice cubes and fill up with coconut milk. Stir and serve immediately.

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