Wednesday, April 22, 2009

Iced Coconut Milk with Sago Recipe

Ingredients :

1 cup Water

4 cups Chopped palm sugar

3/4 cup Coconut milk

4 cups Ice cubes,Sago

Method :

Wash and soak sago for approximately 1 hour.

Drain and put in a large saucepan with 3 cups of the water.

Bring to the boil and simmer over a moderate heat until sago grains are clear.

Cool and chill.

Put palm sugar in a small saucepan with remaining water and heat gently until the cakes of sugar dissolve.

Cool and strain the syrup.

For each serving, put approximately 4 tablespoons of chilled sago into a tall glass.

Add 3 tablespoons syrup or more according to taste and mix well.

Add 2-3 ice cubes and fill up with coconut milk.

Stir and serve immediately.

Note : A cooling drink of sago, coconut milk and palm sugar which can be served as a dessert.

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