Sunday, August 3, 2008

Burmese Tofu Salad

Serves 4 Cold Vegetarian Main Course


400g/14oz Tofu, thinly sliced

3 Garlic Cloves, crushed

1 tbsp Soy Sauce

5cm/2-inches freshly grated Root Ginger

3 tbsp Vegetable Oil1 teasp Chilli Powder

1 Onion, thinly sliced1 tbsp Tamarind Juice


1. Place the sliced tofu in a shallow serving dish together with the garlic, soy sauce, and ginger. Mix well and set aside.

2. Place the oil and chilli powder in a wok or frying pan and heat over a low heat for about 5 minutes, stirring well.

3. Raise the heat and when the oil is very hot, add the onions and stir fry for about 5 minutes or until browned.

4. Add the tamarind juice and continue to cook for a further 1-2 minutes.

5. To serve – pour the onion and oil mixture over the tofu, mix well and serve immediately.

1 comment:

Rico said...

Very nice least it sounds it would love to see the photo.